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Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina (vaina itself meaning a sheath or a pod), is translated simply as "little pod".
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Did You Know? Adjective. For lexicographers, vanilla has more flavor than chocolate, because it adds a tasty synonym for plain to the English menu. The noun vanilla was first served up in 1662, but it took almost 200 years for its adjective use to become established for things, like ice and sugar, flavored with vanilla.
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Vanilla definition, any tropical, climbing orchid of the genus Vanilla, especially V. planifolia, bearing podlike fruit yielding an extract used in flavoring food, in perfumery, etc.
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1. Any of various tropical American vines of the genus Vanilla in the orchid family, especially V. planifolia, widely cultivated for its long narrow seedpods, which yield an aromatic substance used especially as a flavoring.
Vanilla, (genus Vanilla), any member of a group of tropical climbing orchids (family Orchidaceae) and the flavouring agent extracted from their pods. The vanilla beans of commerce are the cured unripe fruit of Mexican or Bourbon vanilla (Vanilla planifolia), Tahiti vanilla (V. tahitensis), and occasionally West Indian vanilla (V. pompona); all three species are thought to be derived from a ...